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Easy and quick pizza dough recipe and a couple ways to get it cooked just right. Visit www.breadtopia.com for more videos and pizza supplies.
Pizza Dough Recipes
June 30th, 2010 
admin 
Posted in fried chicken recipes 
June 30th, 2010 admin Posted in fried chicken recipes 
Featured Video
what’s yeast? i don’t get it
Should the olive oil used be extra virgin? Also how long can the dough be kept in the refrigerator?
youtube.com/watch?v=EP7fjohegRU
ACK! Why does everyone put pineapple on their pizza lately?
@pocketlint59
Instant Yeast gets activated more so with hot water than cold.
Good looking dough. I use garlic salt and some oregano in my dough for a little flavor.
what do you do when you only have got fresh bakers yeast? (the kind that comes in blocks)
This is a great dough, simple to make and very tasty!
Works very well for stromboli too!
nice
@breadtopia kk thanks alot
why won’t cold water work?
@ThaddeusMaximus909 No. You need yeast. Baking powder won’t do it. Wait until you have some yeast.
what if I dont have yeast. can I use baking powder? and if so how much. hurry before I just try it
You have inspired me to create pizza. I’ve mastered thai and now it’s time for american magic (real italian pizza sucks). You bring lots of joy to my life. The stop motion followed by the pizza grab is hilariously cheesy (pun intended). Thank you!
@delicacy100
@UneX100 thanx
@FromSouthforkTexas It’s ready for baking after it about doubles in volume.
You only place it in the fridge if you want to keep it for later use. If you’re gonna keep it, keep it before it rises.
For the gram conversion:
Add 575g of flour, Add Salt 3g, Add Yeast 3g.
Mix it up.
Luke-warm water 175g.
Mix it up.
Oil 45g.
Cook it at 250 degrees of Celsius.
what should i do if the dough isn’t strong enough to handle after it rises? and how do i prevent the dough from becoming lumpy?
after the dough rises in a warm place (which sometimes only takes 30 minutes), is the dough then ready for baking, or should i place it in the fridge after it rises??
awesome viddy, thank you.
good
thank you
spray can oil?!?!?!
recipe was great, I tried it!
How many ounces of flour for those of us that go by weight?